We aim to produce flavoursome meat full of natural goodness.

All our meat is also organic till point of slaughter. (The abattoirs we use are not certified as organic.)

Wonderfully marbled, 100% grass-fed Irish Moile beef is available. The hind quarter is hung for at least 4 weeks.


Freezer packs. We  sell 5kg and 10 kg  packs for £58 and £108 respectively. Each pack has  about 35%  of sausage, mince and  burger. The remainder consists of roasts, steaks and stewing meats. Our brisket and breast are on the bone. Also, there is some short rib as well.

You can also buy just the meat you want. Our prices are:

Sausage, veg roll and beef burgers at £10.00/kg (all are preservative, colourant and gluten free)

Mince is £11/kg in approx 500g packs

Sirloin steaks (approx 250g) at £26.00/kg,  fillet at £35.00/kg  and chump at £16.00/kg

T bone steaks are £23/kg

rib roast on the bone at £21.00/kg. These are cut in single ribs with an average of 700g, but a lot of variaton.

Diced beef, roasts and frying steak at£12.00/kg

Shin at £11.00/kg in various sizes.

Bones and chicken feet £2/kg; beef and chicken liver £4/ kg

Our pastured chickens are £7.90/kg for whole and half birds

You can collect meat from:

  1. our farm, 5 minutes from Castlewellan
  2. Weir’s raw organic dairy at Tandragee
  3. The Turnip House cafe

Weir’s and the Turnip house are collection points for pre-paid meat.

Delivery Details

We offer free delivery to people in Castlewellan, Leitrim, Newcastle and Dundrum, also to those who live on the routes connecting the 4 towns.
If you order £58 or more, we will deliver for free as far as Downpatrick, Ballynahinch, Dromara and Rathfriland.
For places further away but less than 20 miles, so Newry or Carryduff, we charge £6 on orders over £58.


Please contact us to place an order or for further information.

437 71136 or 07906659430 rebeccaimber@gmail.com