We aim to produce flavoursome meat full of natural goodness.
All our meat is also organic till point of slaughter. (The abattoirs we use are not certified as organic.)
Wonderfully marbled, 100% grass-fed Irish Moile beef is available. The hind quarter is hung for at least 4 weeks.
Freezer packs. We sell 5kg and 10 kg packs for £58 and £108 respectively. Each pack has about 35% of sausage, mince and burger. The remainder consists of roasts, steaks and stewing meats. Our brisket and breast are on the bone. Also, there is some short rib as well.
You can also buy just the meat you want. Our prices are:
Sausage, veg roll and beef burgers at £10.00/kg (all are preservative, colourant and gluten free)
Mince is £11/kg in approx 500g packs
Sirloin steaks (approx 250g) at £26.00/kg, fillet at £35.00/kg and chump at £16.00/kg
T bone steaks are £23/kg
rib roast on the bone at £21.00/kg. These are cut in single ribs with an average of 700g, but a lot of variaton.
Diced beef, roasts and frying steak at£12.00/kg
Shin at £11.00/kg in various sizes.
Bones and chicken feet £2/kg; beef and chicken liver £4/ kg
Our pastured chickens are £7.90/kg for whole and half birds
You can collect meat from:
Weir’s and the Turnip house are collection points for pre-paid meat.
Please contact us to place an order or for further information.
437 71136 or 07906659430 firstname.lastname@example.org