Liver: Nature’s Most Potent Superfood

Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health.

It turns out, this nourishing tradition is backed by science… “Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs…” – Dr. Ron Schmid, ND

GRASS FED LIVER — Liver is nature’s most nutrient dense superfood and it’s the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* —


 GRASS FED HEART— Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* —
 GRASS FED KIDNEY — Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* —
We have livers from our field reared chickens. £6/kg in 250g packs
Also, we have beef liver, kidney and heart, all 100% grass fed and chemical free. £5/kg for liver and £3/kg for kidney and heart, in approx 300g packs

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