Cornish Pasties- easy yum yum

These are a firm favourite with us. Like any simple meal, the better quality your ingredients, the more glorious the end result. Skirt, a lean and rough cut, is the traditional one for a pasty but braising steak or even chump work well too.

Pastry was something I only ate until I learned  that a food processor will do everything in seconds. Now, things like pasties are a simple meal to prepare.

The Cornish Pasty Association have a great recipe which explains everything clearly.

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